I doubled the panko breadcrumbs for the meatballs and added a dash of granulated garlic. I used a small scoop to make the meatballs. I baked the meatballs @ 350 degrees for 15 minutes on a broiler pan to drain some of the extra fat. I brought the broth to a boil, added shredded carrots and whole wheat seashell pasta and cooked for 5-10 minutes. For the last five minutes, I added the cooked meatballs and fresh spinach ((I didn't waste my time cutting or dicing it, I used whole spinach leaves (not baby).)) Very delicious!
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I doubled the panko breadcrumbs for the meatballs and added a dash of granulated garlic. I...