The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by Christina
Reviewed: Nov. 4, 2009
I always make my meat sauce this way and it's super simple and delicious! Instead of slicing my onion, I chop it small and I usually use the Ragu Mushroom Sauce. Sometimes I'll even use 1/2 ground beef and 1/2 ground hot or sweet sausage. This recipe is a definate family pleaser! :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 21, 2009
Definitely easy, can't go wrong with this one. If you have any fresh basil on hand, it really brightens up the flavors to add about a tablespoon of chopped fresh basil. Also good with 1/8 tsp crushed red pepper flakes.
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Cooking Level: Intermediate

Living In: Carrollton, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Aug. 29, 2009
Well, I Made This EASY Meat Sauce for my Gandma's BDay, and It Was A Huge Success!!!
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