Reviewer:

Reviewed: Jun. 27, 2010

It's spaghetti out of a jar. I guess I personally wouldn't call this a "recipe". Doesn't taste bad and it's fine for a dinner but still, it's a jar of sauce.

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Reviewer:

mommymeg

Reviewed: Jun. 25, 2010

I have made this simple recipe so many times (every time the Hubster calls randomly on his way home & says he feels like spaghetti & meat sauce for dinner) that I figure I should give it its due review. It's so easy & hard to screw up, but also very easy to make even better! I add 2 cloves minced garlic to the meat mixture during browning, sprinkle italian seasoning or dried basil depending on which sauce I am using, or add fresh herbs if I have them. You can use any flavor sauce you like, which is a bonus. Always a good go-to recipe! :)

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Reviewer:

TTV78

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 17, 2010

I've always made my sauce like this, but usually add fresh minced garlic. Great basic recipe & great for beginners!

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Reviewer:

lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Reviewed: Jan. 13, 2010

This pasta sauce taste like it came out of a can. The onion and beef could have been used elsewhere and tasted so much better...not a big fan of this recipe.

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Reviewer:

jojo

Reviewed: Nov. 4, 2009

I always make my meat sauce this way and it's super simple and delicious! Instead of slicing my onion, I chop it small and I usually use the Ragu Mushroom Sauce. Sometimes I'll even use 1/2 ground beef and 1/2 ground hot or sweet sausage. This recipe is a definate family pleaser! :)

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Reviewer:

Christina

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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 21, 2009

Definitely easy, can't go wrong with this one. If you have any fresh basil on hand, it really brightens up the flavors to add about a tablespoon of chopped fresh basil. Also good with 1/8 tsp crushed red pepper flakes.

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