Recipe by Ragu®
"Ground beef and onion are simmered with robustly flavored sauce for a delicious, cooked-all-day flavor."
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onion, thinly sliced
1 (24 ounce) jar
Ragu® Old World Style® Traditional Sauce
spaghetti, cooked and drained
I have made this simple recipe so many times (every time the Hubster calls randomly on his way home & says he feels like spaghetti & meat sauce for dinner) that I figure I should give it its due review. It's so easy & hard to screw up, but also very easy to make even better! I add 2 cloves minced garlic to the meat mixture during browning, sprinkle italian seasoning or dried basil depending on which sauce I am using, or add fresh herbs if I have them. You can use any flavor sauce you like, which is a bonus. Always a good go-to recipe! :)
This pasta sauce taste like it came out of a can. The onion and beef could have been used elsewhere and tasted so much better...not a big fan of this recipe.
I've always made my sauce like this, but usually add fresh minced garlic. Great basic recipe & great for beginners!
I always make my meat sauce this way and it's super simple and delicious! Instead of slicing my onion, I chop it small and I usually use the Ragu Mushroom Sauce. Sometimes I'll even use 1/2 ground beef and 1/2 ground hot or sweet sausage. This recipe is a definate family pleaser! :)
Definitely easy, can't go wrong with this one. If you have any fresh basil on hand, it really brightens up the flavors to add about a tablespoon of chopped fresh basil. Also good with 1/8 tsp crushed red pepper flakes.
It's spaghetti out of a jar. I guess I personally wouldn't call this a "recipe". Doesn't taste bad and it's fine for a dinner but still, it's a jar of sauce.
Well, I Made This EASY Meat Sauce for my Gandma's BDay, and It Was A Huge Success!!!
3 kids, hubby AND myself all satisfied. That NEVER happens!!
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