Mama's Dormant Chicken Recipe
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Mama's Dormant Chicken

By: Christine  
"This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!"

Rating: This weblink has been rated 26 times with an average star rating of 4.1 Read Reviews (23)

Rate/Review | 1,285 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/4 cup butter
  • 4 skinless, boneless chicken breast halves
  • 1/4 cup all-purpose flour
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can beef consomme
  • 3/4 cup sour cream
  • 3 tablespoons Dijon mustard
  • 1/4 cup grated Parmesan cheese

Directions

  1. Melt butter in a large skillet over medium-high heat. Coat chicken breasts in flour, and place them in the skillet along with the garlic. Fry on both sides until browned. Pour in the beef consomme, and reduce heat to low. Cover and simmer for 45 minutes.
  2. Preheat the oven to 300 degrees F (150 degrees C). Stir together the sour cream and Dijon mustard, stir into the skillet, and simmer for 10 minutes.
  3. Remove the chicken breasts from the skillet, and place them in a shallow casserole dish. Stir sauce until smooth, and pour over chicken. Sprinkle Parmesan cheese over the top.
  4. Bake for 10 minutes in the preheated oven, or until cheese is melted. Serve with your favorite flavored rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 23.8g | Cholesterol: 117mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MARKCALVIN 
I really like this and I really didn't have to watch it too much. I have two litle ones and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by LVERNE1 
It would not have been a terrible thing if this dish had stayed dormant. The sauce was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by STEPHIE71 
Delicious! My husband loved this dish - the sauce was tasty. I did find that the consomme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2004 by RIERUN 
Cooking times were way too long, but over all very tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by AMYWOOD4 
My whole family loved this recipe! It is something I will make over and over again! Amy Wood MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KDLMOORE2000 
I dislike the idea of writing a "negative" review, especially since everyone's tastes vary.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2006 by CURTISLEE 
The sauce from this recipe is quite similar to that of the great Chicken Dijon recipe at... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2006 by Jason 
I thought that this chicken was good but I made some changes to the recipe. I added a tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JNSMTH 
Excellent plus MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by KATIECOWAN 
This chicken should be left dormant. I did not like the sauce at all. It took over and hour... MORE

 
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