Mama's Cornbread and Sausage Turkey Dressing Recipe - Allrecipes.com
Mama's Cornbread and Sausage Turkey Dressing Recipe
  • READY IN hrs

Mama's Cornbread and Sausage Turkey Dressing

Recipe by  

"This is a delicious turkey dressing bursting with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings

Directions

  1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.
  4. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.
Kitchen-Friendly View
  • PREP 1 hr
  • COOK 30 mins
  • READY IN 1 hr 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

This was a fantastic recipe, and my first attempt at homemade stuffing. My only complaint is that it made way too much. I halved the recipe, and that filled my 9x13 baking dish full, along with a stuffed turkey. Next time I will quarter this recipe, but it is definitely a keeper. Very easy to make as well. I used smoked sausage because it doesn't specify whether to use smoked, or ground, or what.

 
Most Helpful Critical Review
Nov 26, 2002

I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked one pan full and after cooking for 30 minutes as the recipe called for it hadn't even begun to cook, I had to cook it for another 40 minutes for it to look done. It tasted like cornbread mush. This recipe took 2 nights to make, one to make all the cornbread and one to make the actual stuffing. I think the amounts on this recipe need to be checked. It was not worth all the trouble.

 

36 Ratings

Nov 08, 2007

We have updated this recipe to list "4 (6.5 ounce) packages dry corn bread mix" instead of "4 (16 ounce) packages dry corn bread mix." We hope this helps!

 
Nov 27, 2004

This was my 1st attempt @ cornbread dressing also. I used 2 packages of cornbread mix & it was just enough. The cook time of dressing took almost 2hrs. The cook time on recipe is totally "wrong"! 30 mins doesn't even brown the dressing. My end result was excellent, but will decrease the amount of spices on next try, because it was little to salty.

 
Jan 02, 2005

This might have been one of the best stuffing recipes that I have ever had! Everyone seemed to love it! Highly recommended!

 
Jul 17, 2004

This time I did follow the recipe exactly-- with the exception--that I "halved the recipe." I choose this because I wanted an Excellent cornbread tasting dressing. That is not what the end result was!! After a lot of time and hard work--my end result was mushy, bland and not what I was expecting. Unfortunately, my husband, children, and guest did not care for this. Yes, we did eat some--because of all the work--and it was the only dressing to go with our Roast Turkey Dinner! Otherwise, I'll keep looking for a "GOOD" cornbread & sausage dressing!!

 
Oct 09, 2003

I prepared four 16 oz. cornbread mixes as the recipe called for and it was way too much. I made one 9 x 13 pan of corn bread (two cornbread mixes) and it was just the right amount. This dressing is moist and has excellent flavor. It makes a huge amount!

 
Aug 29, 2002

a bit too sweet

 

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Nutrition

  • Calories
  • 710 kcal
  • 35%
  • Carbohydrates
  • 86.1 g
  • 28%
  • Cholesterol
  • 67 mg
  • 22%
  • Fat
  • 31.4 g
  • 48%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 19.9 g
  • 40%
  • Sodium
  • 2655 mg
  • 106%

* Percent Daily Values are based on a 2,000 calorie diet.

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