Mama's Cornbread and Sausage Turkey Dressing Recipe
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Mama's Cornbread and Sausage Turkey Dressing

By: BASHFUL_QT 
"This is a delicious turkey dressing overflowing with the flavors of sausage, onions, garlic, and parsley, and is irresistible for a Thanksgiving feast!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (21)

Prep Time:
1 Hr
Cook Time:
30 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 4 (6.5 ounce) packages dry corn bread mix
  • 6 cups dry bread crumbs
  • 1 pound sausage
  • 1/2 cup margarine
  • 2 cups chopped onion
  • 4 cloves garlic
  • 1/3 cup chopped green bell pepper
  • 3 cups chopped celery
  • 2/3 cup chopped fresh parsley
  • 2 tablespoons poultry seasoning
  • 1 teaspoon dried sage
  • 1 teaspoon salt
  • 8 cups chicken broth
  • 2 eggs, beaten

Directions

  1. Prepare the cornbread according to package instructions. Once cornbread is cooled, crumble it into a large bowl. Stir in the bread crumbs.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. In a large pot, saute sausage in margarine with the onion, garlic, green bell pepper and celery until tender. Stir parsley, poultry seasoning, sage and salt into the mixture. Pour broth, eggs and cornbread/breadcrumbs into the mixture; mix until the ingredients stick together easily. Transfer to a 9x13 inch pan.
  4. Bake covered in a preheated 350 degrees F (175 degrees C) oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 700 | Total Fat: 31.1g | Cholesterol: 64mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 1, 2003 by MRSJSMITH   view full review
This was a fantastic recipe, and my first attempt at homemade stuffing. My only complaint is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 8, 2007 by the allrecipes staff   view full review
We have updated this recipe to list "4 (6.5 ounce) packages dry corn bread mix" instead of "4...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2002 by MRIFF   view full review
I made this recipe as directed and ended up with enough stuffing to fill 3 9x13 pans. I cooked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 27, 2004 by SMILEY7298   view full review
This was my 1st attempt @ cornbread dressing also. I used 2 packages of cornbread mix & it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 2, 2005 by DAHORNS   view full review
This might have been one of the best stuffing recipes that I have ever had! Everyone seemed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2003 by AMS   view full review
I prepared four 16 oz. cornbread mixes as the recipe called for and it was way too much. I...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2004 by WILDDAYCARE   view full review
This time I did follow the recipe exactly-- with the exception--that I "halved the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2006 by OSHERRI   view full review
The recipe MUST be wrong. Four 16-oz boxes of cornbread is Waaaayyyy too much. I made it with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by NIKKIJ_26   view full review
a bit too sweet
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2007 by MICHEALM   view full review
I have used the recipe for the last 4 years.. this has become the family standard!

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