Mama's Chili Recipe - Allrecipes.com
Mama's Chili Recipe
  • READY IN ABOUT hrs

Mama's Chili

Recipe by  

"Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jan 22, 2003

Thanks Mama, for an easy, yummy recipe.

 
Jan 22, 2003

WOW!!! This chili was a big hit with my family.

 

6 Ratings

Aug 02, 2010

This was good.

 
Sep 18, 2013

I changed 3 things first I used Butterball ground Turkey instead of beef. It was Turkey Tuesday after all. I had black beans so that is what I used. I chose sharp cheddar shredded over American cheese slices and since it said stir in if desired and I didn't desire I topped the bowl of chili with the cheese instead. The flavor was very good, there was a little kick but nothing so hot that you have trouble eating it. I will make this again it was quick and easy and very little prep work or cleanup.

 

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Nutrition

  • Calories
  • 669 kcal
  • 33%
  • Carbohydrates
  • 43.1 g
  • 14%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 40.9 g
  • 63%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 33.8 g
  • 68%
  • Sodium
  • 1108 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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