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Mama's Chili

SUBMITTED BY: Mama

"Great tasting chili that doesn't take all day, but tastes like it did. Preparation time is about 2 hours. Best served over johnny cakes or corn chips."
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 2.8 star rating.
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (28 ounce) can whole peeled tomatoes
  • 4 (15 ounce) cans pinto beans, drained and rinsed
  • 1 onion, chopped
  • 2 tablespoons banana pepper juice
  • 1/2 green bell pepper, chopped
  • 1/2 cup white sugar
  • 1 teaspoon garlic powder
  • 3 tablespoons chili powder
  • 2 pounds ground beef
  • 8 slices American cheese

DIRECTIONS

  1. Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
  2. Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by BUMBLE30BEE
Lets just say two bites into it, we decided on McDonalds. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by JODIGUERRA
Thanks Mama, for an easy, yummy recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by MrsTodd
WOW!!! This chili was a big hit with my family. MORE


 
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Nutritional Information
Mama's Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 543

  • Total Fat: 39.7g
  • Cholesterol: 123mg
  • Sodium: 658mg
  • Total Carbs: 20.8g
  •     Dietary Fiber: 2.4g
  • Protein: 26.7g

VIEW DETAILED NUTRITION

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