Reviewed: Jun. 11, 2011

learned this as a child , & taught it to mine . The only difference is that we also use 1 cup milk (batter will be thin but thats fine). You can adapt the recipe to fit your pan merely by increasing in equal amts. , but we do not ever use more than 1 stick of butter or margarine . you can use any fruit you choose , but if using canned , drain some of the liquid if there's a lot . My favorite is peach ....I sometimes sprinkle a bit of cinnamon on top of that one . This cobbler bakes up into a great cake-like dessert that's wonderful served warm with a scoop of ice cream on top !

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46 users found this review helpful

Reviewer:

KAIBRYN

Cooking Level: Intermediate

Reviewed: Jun. 11, 2011

Good and EASY cobbler. I didn't stray from the recipe, but I did think it was a little dry and will add a bit more milk (about a cup) to the batter in the future. I did sprinkle some turbinado sugar on the top. We enjoyed this simple recipe.

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22 users found this review helpful

Reviewer:

lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Lutz, Florida, USA

Reviewed: Jun. 13, 2011

I did not care for this recipe.

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5 users found this review helpful

Reviewer:

uwasvwaya

Cooking Level: Professional

Reviewed: Jun. 18, 2011

Very good and simple recipe! Just follow the directions

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7 users found this review helpful

Reviewer:

Loves2Cookie

Cooking Level: Beginning

Reviewed: Jun. 18, 2011

Very yummy and delicious. Serve hot with ice cream.

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10 users found this review helpful

Reviewer:

Rangooncook

Cooking Level: Professional

Reviewed: Jun. 18, 2011

Ecellent recipe. Do not skimp on the butter, as it browns and creates a delicious crust on top. I also use this recipe for a peach cobbler.

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20 users found this review helpful

Reviewer:

poppyskitchen

Cooking Level: Expert

Reviewed: Jul. 11, 2011

After a looong day of picking berries this is by far the easiest cobbler recipe to throw together! This is so yummy, we have to pick enough to make two. They just don't last in our house!! I have 3 requests today to make cobbler and this recipe is the one I have used for years and years and people just LOVE it! Mouth watering yummy!

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12 users found this review helpful

Reviewer:

meutod2

Cooking Level: Intermediate

Home Town: Watsonville, California, USA

Living In: Santa Cruz, California, USA

Reviewed: Jul. 20, 2011

This recipe is TOO EASY for something that turns out SO TASTY! It was great the 1st night served warm w/ my husband's homemade vanilla bean ice cream, and just as delicious the next day when I kept stealing bites of it cold from the frig! Thanks for the recipe...a true keeper!

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13 users found this review helpful

Reviewer:

MrsD

Reviewed: Aug. 7, 2011

I am not a baker and found this recipe and thought I would give it a shot. Very easy to make and the family loved it! i will definitely be trying this again..

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8 users found this review helpful

Reviewer:

Sheree34

Reviewed: Sep. 4, 2011

I doubled this recipe and it turned out great! I used fresh picked berries from my Dad's yard and they were so sweet that I only used about 1 1/2 cups of sugar. Will definitely be making this again!

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5 users found this review helpful