Mama's Best Ever Spaghetti and Meatballs Recipe
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Mama's Best Ever Spaghetti and Meatballs

By: Ragu® 
"A classic Italian-American dish that can be as simple or fancy as you want it to be."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (16)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.

Footnotes

  • Tip: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 20.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2010 by Tia Marie   view full review
I added Mozzerella cheese to the middle of my meatballs and I have to say this was one very...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 20, 2009 by HB   view full review
This is a quick and easy way to take Spaghetti up a notch (from a jar of sauce over noodles)....
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 20, 2010 by Stephanie Schmeltzle   view full review
I made these per request of my husband. I've never had meatballs much and this was my first...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 11, 2010 by Sarah Jo   view full review
This is exactly how I made my spaghetti when I first moved out on my own, only adding a couple...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 11, 2010 by SDK999   view full review
Just for the heck of it, I tried this. The meatballs were both dry and bland considering...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 13, 2010 by cookdretti   view full review
This was a great recipe to follow. However I hadded a lot of zip to mine with chile flakes and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 3, 2010 by ChefNan   view full review
The meatballs will be SO bland--find a better recipe. This looked so easy, and This was my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 12, 2010 by wduerbig   view full review
very easy and tasty!
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 10, 2010 by david_noa   view full review
very nice
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 17, 2010 by binty   view full review
perfect dinner for 4 on sunday dinner

 

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