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Mama's Best Ever Spaghetti and Meatballs

By: Ragu®  
"A classic Italian-American dish that can be as simple or fancy as you want it to be."

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Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 (26 ounce) jar Ragu® Old World Style® Pasta Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
  2. Bring pasta sauce to a boil over medium-high heat in 3-quart saucepan. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti and garnish, if desired, with grated Parmesan cheese.

Footnotes

  • Tip: Try adding a cube of mozzarella cheese to the center of each meatball for an easy but fun recipe twist.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 590 | Total Fat: 20.4g | Cholesterol: 127mg

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