Reviewed: Jul. 5, 2004

This is IT! I gave it to a friend who was having guests...and she said they ate a HUGE loaf of bread using this recipe. When the dinner arrived...they weren't that hungry :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KANGHARUE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2004

What is all the fuss about? I was really excited to try this sandwich... and it was pretty blah, to tell the truth. I love all of the ingredients, but the finished product was not as fantastic as I'd hoped.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAREFOOTING

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 2, 2004

This recipe is great! Will definitely make again, my mom raved about it. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SVET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2004

I liked this sandwich, and my boyfriend loved it! I am a huge fan of balsamic vinegar, and I have been known to eat plain tomatoes drenched in it. The tangy mayo mixture has an AMAZING flavor! The problems I had were this: a)I used a 7 grain bread, and the single sliced blackened on the edges and the bread ended up being too crunchy b) the bread under the tomatoes got soggy (maybe I used too much balsamic? After reading the reviews I've picked up some tips and will try it different ways. Great summer recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DRCAIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 18, 2004

Absolutely delicious. Big hit with the family. I used scala bread and came out wonderful.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENN_77

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2004

Delicious! One of my favorites now. I use plain yogurt instead of mayonnaise, which makes it a little tangy. I tend to eat it for breakfast; very filling.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

PTEETSA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2004

Great recipe! I added sliced turkey too.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARITYBOO

Cooking Level: Expert

Home Town: Oshkosh, Wisconsin, USA

Living In: Beaverton, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 1, 2004

Great flavor. Only problem: The bread caught fire in the broiler. Not a good thing. So I will only broil one slice of bread under the tomatoes and then top with a new slice of bread (as another reviewer suggested). GREAT flavor though, as I said. A nice, quick meal when you're in the mood for some flavor!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JUNATHENA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 29, 2004

This recipe is AMAZING! If I could only eat one thing forever, this would be it! I add shredded mozarella to make it extra cheesy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MELISSABEAR

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Aliso Viejo, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2003

This tastes awesome! I followed the recipe ingredients, with the exception of substituting vegan mayonnaise and parmesan for the regular. Very quick and tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

WILLWOLF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 23, 2003

Great lunch, the balsamic vinegar gave it a nice zip.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GVO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 3, 2003

SOOOOO yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSMIKE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 13, 2003

Kinda salty, I would use italian bread next time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALLI_THE_AMAZON35

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2003

This recipe is absolutely delicious! It's quick to make and delicious every time. The only problem I had was when I broiled the sandwich, the bread would burn and turn hard easily. I keep one slice of bread on the bottom to hold the sandwich and after the tomatoes are broiled, I top it with a freshly toasted piece of bread. Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Anna

Cooking Level: Expert

Living In: Oak Park, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 4, 2003

tasty with or without the tomatoes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LIEBHABERIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2003

Great recipe! I marinated thinly sliced red onion along with the tomatoes, used a little less of the Parmesan, and added a thin slice of Swiss cheese. Also, since my husband loves BLT's, added a few pre-cooked slices of bacon to his before adding the tomato/onion topping and the cheese -- he loved it!!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Diane

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2003

Very delicious! You need thick bread, otherwise the sides burn. I roasted bell peppers to add, and it was wonderful!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen S.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2003

We cannot get enough of these sandwiches. I use sour dough bread and just love it! Sooo Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CTWOMBLY

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 25, 2003

This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I can see making it in the winter with fresh plum tomato. Also because it was summer I added fresh chopped herbs to the mayo mixture, parsley, rosemary and basil. As it was a poolside lunch, I put the prepared sandwiches on a foil lined, thick cookie sheet and put it on the grill and closd the lid for about 5 minutes. But broiling would give it a bubbly top. Also, THICK DENSE bread is a MUST! And remember to toast the bread first. Thank you so much for this recipe, my daughter the vegetarian even asked for the recipe.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Debsdolls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 8, 2003

Just made this tonight. I added some powdered garlic to the mayo (really I used Miracle Whip), and since I had no Parmesan, just put feta cheese on top. Just the flavored spread by itself on the bread was great. However, all ingredients together made a wonderful treat. Thanks so much for this recipe.

Was this review helpful? [ YES ]
2 users found this review helpful