Reviewed: Apr. 1, 2006

It was really good! I love balsamic vinegar and tomatoes. I used Havarti cheese on top and broiled.

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Sadie

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Mar. 4, 2006

Yummy Yummy Yummy. I cut back on the mayo to make it a little healthier

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LINDAANA

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Reviewed: Feb. 20, 2006

Excellent. Substituted mayo for ranch and it was delicious.

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VIVNIDHI

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Reviewed: Feb. 20, 2006

OMG!! I love tomatoes so this is aperfect sandwich in my opinion. It broiled a lot quicker than specified so keep an eye on it. Really good.

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STARKRAZI

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jan. 29, 2006

Excellent! Watch the broiling time though, as edges of bread will darken quickly. Quick and easy enough for lunch.

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Nov. 27, 2005

Love it! This is a favorite at our house.

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MELB18

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Reviewed: Nov. 21, 2005

I love these sandwiches. Simple to make, but so-o-o good.

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lauriemidori

Cooking Level: Intermediate

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Reviewed: Sep. 25, 2005

I added more cheese other than that followed the recipe to a T. My hubby and I loved it! This is a keeper!

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TERESEMARY

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Reviewed: Sep. 7, 2005

didn't like it

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LICAA

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Reviewed: Sep. 6, 2005

Very nice. I made this with Home Pride onion buns. I toasted the bun bottom half, spread the cheese mix on it, topped the bun with tomato/paper-thin sliced red onion/o oil/vinegar/s&p, then topped this with a slice of mozz. Broiled this until it was bubbly (my stupid oven's broiler is at the bottom, and has one setting: volcanic. I had to check on it every 10 seconds to make sure it didn't burn). I toasted the bun top half, and topped the thing off. The end result was pretty tasty. I think home-grown tomatoes are the key to this recipe's success - I'll make this again next year when I can be arsed to grow my own.

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Caroline C

Cooking Level: Expert

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Reviewed: Aug. 29, 2005

Yummy~!

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CHELSEASKINGIRL

Cooking Level: Intermediate

Home Town: Wilmington, North Carolina, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 28, 2005

Wow, this was really good! I substituted the mayo for creamy italian dressing and it turned out amazing!

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Mariah

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Reviewed: Aug. 18, 2005

Let me start by saying that I am NOT a tomato lover, but I've got them coming out of my ears this time of year. I thought this would be a good way to use up some of them. These sandwiches were great! I even ate some of my toddler's that he wasn't going to finish! This recipe will be a frequent one in our lunch menu. The only thing I changed was adding some sliced mozzarella on top of the tomatoes to boost up the protein content.

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DKBECK

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2005

These were very good, and easy and quick to make! I also added some dollops of goat cheese on top.

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FERRISBEAN

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Jun. 1, 2005

This was delicious! Toasted tomato sandwiches have always been a favorite of mine, even as a kid. I didn't marinate the tomatoes, as I was using fresh beefsteak tomatoes from the Farmer's Market. I used mayo, parmesan, pepper, Club House italiano seasoning and garlic powder. Spread the mixture on a bun and broiled until brown and bubbly. Then added tomato. DELICIOUS!! Awesome with a salad for a light tasting supper on a warm summer evening!! Thanks Kat!

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Niffer

Cooking Level: Expert

Home Town: Burlington, Ontario, Canada

Living In: Hamilton, Ontario, Canada

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Reviewed: Apr. 20, 2005

I was disappointed with this sandwich - it sounded much more delicious then it turned out... i wouldn't bother making this again

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thea

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Reviewed: Apr. 17, 2005

I made this for the first time last weekend, using bakery bagels instead of the bread called for, and used Original Flavor Mrs. Dash in the mayo. Also, we used sliced mozzerella flavored soy cheese. I toasted the bottoms first, then layered the mayo, tomato, and soy cheese (my husband's had some sliced avocado too), broiled this for approximately 5 mins. until the cheese browned, then put the tops (also toasted) after they came out. I enjoyed it, but my husband ABSOLUTELY RAVED about this! In fact, we are having this again tonight and will be adding some fresh basil this time!

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THEINGRAMS4

Cooking Level: Intermediate

Living In: Newark, Delaware, USA

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Reviewed: Feb. 7, 2005

pretty good and really easy to make. The taste is a little bland though, but that may be due to my supermarket-bought middle-of-winter-tasteless-tomatoes.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Nov. 26, 2004

YUMMY! It was very easy and quick to make. When I first try a new recipe, I just follow exactly what it says and ended up making for 10 other people whom I don’t have (I live alone). This was perfect and so delicious, I was able to finish it by myself. Thank you for sharing!

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