The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: May 7, 2008
The taste was really good; mine was just very watery...
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Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2008
This is one of the best sandwiches I've ever had!!! I made mine as 2 open-faced sandwiches and it was delicious and super easy. This is definately a new staple!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 23, 2008
What a delicious way to use vine ripened tomatoes this time of year! I added slices of red onion to the sandwich but other than that, I followed the recipe. My husband LOVED them and so did I. This will become a regular dinner for us this Spring and Summer!
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Photo by KOALAGIRL

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 9, 2008
These were tasty and so easy to make! It is tough for me to find a vegetarian meal my husband enjoys!
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Photo by Allrecipes

Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Lynnwood, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 4, 2008
Absolutely wonderful and refreshing. This is a great change from your typical sandwich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 3, 2008
I used White Balsamic Vinegar instead,but this is a definite keeper to my recipes! Yum Yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 31, 2008
Very quick and easy. I added a layer of deli sliced turkey breast under the tomatoe before broiling. It was a great little lunch.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 27, 2008
SOOOOOOOOOOOOOO Good! Thanks for the Recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 17, 2008
Very, very yummy! Tip: Cover the entire slab of bread with the mayo mixture, otherwise the bread will burn in the places not covered.
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Cooking Level: Beginning

Home Town: Baltimore, Maryland, USA
Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 17, 2008
quick, easy, and delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 11, 2008
I thought his sandwich was delicious. I didn't measure out the ingredients for the spread, but I probably added a pinch more than the recipe called for. Great for a light lunch or dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 8, 2008
Even the kids will eat this. Takes awhile.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 5, 2008
Absolutely perfect sandwich. I served it with sweet pea soup. The only thing that could have improved it was if I had some better balsamic vinegar. Try this!
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Cooking Level: Intermediate

Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Photo by Cheri
Reviewed: Feb. 22, 2008
Wow, wow, wow, wow, wow!!!! My taste-buds are singing!!! I have now found my favorite sandwhich :)
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Photo by Cheri

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 20, 2008
I love this recipe. I doubled the parmesan cheese and used an olive bread for more flavor. I've also used small slices of italian bread for an appetizer.
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Photo by Jen Cardenas

Cooking Level: Intermediate

Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 16, 2008
5 stars all the way! I was visiting my dad in Florida and made this for lunch. He loved it as much as I do. It's a keeper!
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Photo by HUSHPUPPY

Cooking Level: Intermediate

Home Town: Ridgecrest, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 5, 2008
WOW! Who knew such a simple sandwich could be so delicious! It took me less than 5 min. to make and less than 5 min. to eat. I gobbled it up so fast I didn't even realize until I was done that I was still standing next to the oven...lol. I followed the recipe exactly expect for the olive oil, I omitted that step. Mmmmm I'll be making this one alot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 1, 2008
I followed the directions exactly. Wow was this tasty! I will be making this again often. It was SO easy to make, and quick too!
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Photo by CARRIE6208

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2008
Made this many many many times over the summer with fresh tomatoes from the garden. I think it worked best when broiled open-face. But it's delicious!! Make this!!
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Cooking Level: Intermediate

Home Town: Schnecksville, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 6, 2008
This was an AWESOME recipe! I mixed mayo with some lemon juice to zest it up. Yum!
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