I like this way better with white than with wheat (but I grew up on white bread). The wheat drowned out the taste of the mayo/parm mix (so much for the hard work!) The tomatoes were soooo juicy and delicious after the broiling. The balsamic marinade makes the perfect kick. I did sprinkle some salt on top and I had felt like it was lacking a little before, so I added some feta on top this last time, and I think that is they key. I am addicted now! Also, toasting the bread first is also key, otherwise the heavy open faced sandwich will never hold up!
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I like this way better with white than with wheat (but I grew up on white bread). The wheat...