Reviewed: Feb. 26, 2012

So Good! We used red wine vinegar since we already had that in the house and it turned out fantastic!

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Reviewed: Feb. 23, 2012

A great recipe. Really enjoyed the flavors of the roasted tomatoes and the spread. I can see using this on small baguette rounds for an appetizer as well.

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Johanna Culp

Cooking Level: Intermediate

Home Town: Ojai, California, USA

Living In: San Diego, California, USA

Reviewed: Feb. 14, 2012

This was absolutely delicious. I blogged about it on my food blog: http://recipris.wordpress.com/2012/02/06/italian-inspired-tomato-sandwich/. Thank you for the posting :)

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aggarwap

Reviewed: Jan. 27, 2012

THIS WAS SO YUMMY! I made it open faced and at the time didn't have the vinegar so I used Italian dressing to marinate the tomatoes. My son doesn't like tomatoes but he LOVED this sandwich!

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Amber

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Reviewed: Jan. 25, 2012

That sounds really good i am going to have to try that. I love anything with tomato and basil or any herb.

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kenc320

Reviewed: Dec. 28, 2011

not the best sandwich i ever had but it was pretty good!

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misty1981

Reviewed: Nov. 14, 2011

SOOO DELICIOUS!! I make the cheese spread and leave it in the fridge. This make preparring the sandwiches during the work week a snap.

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njmommy2

Reviewed: Nov. 3, 2011

We all loved these - the kiddies included if you'd believe it. Excellent way to use up the leftover tomatoes from the garden. We ate them on their own for lunch but they would compliment any kind of soup. Will be making these over and over.

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christophersmom

Cooking Level: Intermediate

Reviewed: Oct. 29, 2011

Made this for lunch today to accompany some soup. I followed the instructions, but probably used more fresh, grated Parmesan cheese than called for ; ). We had all of the ingredients on hand, and this was quick and easy to assemble (10 minutes total prep/broil time). It also tasted delicious!!!! My husband loved it too. We will add this to our regular lunch rotation.

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