Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.
Photo by: JENN_77
Posted: Mar. 13, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: Cheri
Posted: Feb. 23, 2008
Photo by: Ilovemykids
Posted: Aug. 16, 2008
Photo by: belle
Posted: Sep. 2, 2008
Photo by: Lori L.
Posted: Sep. 5, 2008
Photo by: pomplemousse
Posted: Feb. 22, 2009
Photo by: gapch1026
Posted: Mar. 2, 2009
Photo by: DetectiveL
Posted: Mar. 8, 2009
Photo by: SweetToothTiff
Posted: Mar. 11, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?