Mama's Best Broiled Tomato Sandwich Recipe
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Mama's Best Broiled Tomato Sandwich

By: KATIA 
"A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match for soup."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (307)

What to Drink?
Wine Rose
Beer Beer
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 ripe tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese, divided
  • 4 slices bread, lightly toasted

Directions

  1. Preheat oven to broil.
  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 34.8g | Cholesterol: 14mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow! This takes a plain 'ol tomato sandwich to a whole new level with a nice Italian twist! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2003 by PHAT ALBERT   view full review
A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 12, 2003 by Debsdolls   view full review
This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2010 by Woahnooway   view full review
There isn't enough I can say about this recipe. I wish I could give it more stars!! I did...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 2, 2003 by Diane   view full review
Great recipe! I marinated thinly sliced red onion along with the tomatoes, used a little less...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
These were fantastic!! The mayo/parmesan mixture is a must. What a great blend of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 16, 2003 by urban planner   view full review
Very tasty and quick! My husband and I loved the fresh taste. A good quality, dense bread is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2006 by Kipkay   view full review
WOW! My wife about fell off the couch after she tasted these! All she could say was "mmmm...."...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 21, 2003 by MOOKLEY   view full review
This recipe has become a staple for me in the past few months! It is so simple yet incredible....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 24, 2011 by Niffer   view full review
This was delicious! Toasted tomato sandwiches have always been a favorite of mine, even as a...

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