Mama's Best Broiled Tomato Sandwich

SUBMITTED BY: KATIA PHOTO BY: Allrecipes

"A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match for soup."

PREP TIME	10 Min
COOK TIME	5 Min
READY IN	15 Min

SERVINGS & SCALING

Original recipe yield: 2 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons olive oil
2 tablespoons balsamic vinegar
4 ripe tomatoes, sliced
3 tablespoons mayonnaise
1/2 teaspoon dried parsley
1/4 teaspoon dried oregano
1/4 teaspoon black pepper
3 tablespoons grated Parmesan cheese, divided
4 slices bread, lightly toasted

READ REVIEWS (152)

DIRECTIONS

Preheat oven to broil.
In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 30, 2003 by PHAT ALBERT

A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were adding 50% more of each herb, salting the tomatos after marinading and adding more cheese for the "bubbly effect". EXCELLENT WITH CREAMY SOUP! and great for appetizers when served in bite sized pieces open-faced! AND THE MARINADE CAN BE EASILY CONVERTED INTO A NICE VINEGRETTE, instead of having to throw it away or boil it.

10 users found this review helpful

Reviewed on Jul. 23, 2003 by JOSIE

These were fantastic!! The mayo/parmesan mixture is a must. What a great blend of flavors...I wish I had made more for myself. When I took it out from under the broiler, there was quite a bit of liquid on top. I just soaked it up with a paper towel and it didn't compromise the taste at all. Next time I might try fat free mayo to cut down on the calories, but other than that these were awesome. Two thumbs up kat!!

9 users found this review helpful

Reviewed on Jul. 16, 2003 by urban planner

Very tasty and quick! My husband and I loved the fresh taste. A good quality, dense bread is a must. Next time will try a mixture of tomatoes and roasted red peppers. This recipe is a definite keeper!

7 users found this review helpful

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