Mama's Best Broiled Tomato Sandwich Recipe
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Mama's Best Broiled Tomato Sandwich

By: KATIA  
"A broiled sandwich, made of fresh season tomatoes, with an Italian taste. A perfect match for soup."

Rating: This weblink has been rated 278 times with an average star rating of 4.6 Read Reviews (208)

Rate/Review | 6,292 people have saved this

What to Drink?

Wine Rose
Prep Time:
10 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 4 ripe tomatoes, sliced
  • 3 tablespoons mayonnaise
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 3 tablespoons grated Parmesan cheese, divided
  • 4 slices bread, lightly toasted

Directions

  1. Preheat oven to broil.
  2. In a shallow bowl, whisk together the olive oil and vinegar. Marinate the tomatoes in the mixture, stirring occasionally.
  3. Meanwhile, in a small bowl, combine mayonnaise, parsley, oregano, black pepper and 4 teaspoons Parmesan cheese. Spread mixture on each slice of toasted bread. Place marinated tomatoes on 2 slices and sprinkle with remaining Parmesan cheese.
  4. Place on a baking sheet and broil for 5 minutes, or until cheese turns golden brown. Serve immediately, open faced or closed.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 511 | Total Fat: 35.1g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2003 by PHAT ALBERT 
A DEFINATE KEEPER! A so simple recipe that yields a so delicious sandwich! My only mods were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by JOSIE 
These were fantastic!! The mayo/parmesan mixture is a must. What a great blend of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by Niffer 
This was delicious! Toasted tomato sandwiches have always been a favorite of mine, even as a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by Debsdolls 
This is a terrific recipe. I made it in August when tomatos are at their peak flavor, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by urban planner 
Very tasty and quick! My husband and I loved the fresh taste. A good quality, dense bread is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by Kipkay 
WOW! My wife about fell off the couch after she tasted these! All she could say was "mmmm...."... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by Diane 
Great recipe! I marinated thinly sliced red onion along with the tomatoes, used a little less... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2003 by HOLLY9000 
I really really liked this. Didn't make any changes except to drizzle a little of the vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by MOOKLEY 
This recipe has become a staple for me in the past few months! It is so simple yet incredible.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2003 by BABSKITCHEN 
Delicious! A nice, light summer dish. A great way to use up fresh tomatoes. I used 4 Roma... MORE

 
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