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Mama's Balsamic Vinaigrette
SUBMITTED BY:
SOSARA77
PHOTO BY:
GodivaGirl
"This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies."
RECIPE RATING:
Read Reviews
(46)
Review/Rate This Recipe
PREP TIME
10 Min
READY IN
10 Min
Original recipe yield 1.5 cups
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3/4 cup extra virgin olive oil
3/4 cup balsamic vinegar
1 clove garlic, crushed or to taste
1/2 teaspoon dried oregano
2 teaspoons Dijon mustard
1 pinch salt
1 pinch freshly ground black pepper
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DIRECTIONS
Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
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REVIEWS
Reviewed on Aug. 12, 2003 by TUONI42
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TUONI42
Aug. 12, 2003
This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary side. I added an extra teaspoon of the dijon mustard and everyone raved! Used it on mesculine mix for a wonderful salad.
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25 users found this review helpful
This dressing is fantastic - with one possible exception. As is, it's alot on the vinegary...
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Reviewed on Oct. 10, 2003 by
TRIPLEJ28
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TRIPLEJ28
Oct. 10, 2003
Great and easy recipe. I did cut the vinegar to 1/2 cup, added more garlic and some crushed red pepper flakes. This will be a mainstay now in our house.
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12 users found this review helpful
Great and easy recipe. I did cut the vinegar to 1/2 cup, added more garlic and some crushed...
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Reviewed on Dec. 22, 2006 by
madamehellcat
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madamehellcat
Dec. 22, 2006
I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette is spectacular. (To make a cheap balsamic vinegar better tasting, reduce it to half in a non reactive metal pot over low heat. It takes time but worth it if you want that yummy taste).
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10 users found this review helpful
I have to agree with Dadcooks. If you have a good quality balsamic vinegar, this vinaigrette...
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Reviewed on Jan. 29, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 29, 2004
This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not being a huge fan of dijon mustard though. I may try again without the mustard.
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9 users found this review helpful
This was okay, I felt the mustard competed with the taste of the vinegar. I admit to not...
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Reviewed on Oct. 7, 2003 by
CINDYPARNESS
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CINDYPARNESS
Oct. 7, 2003
My husband and I really enjoyed this dressing! He told me to make another batch because he was ready to take shots of it! LOL! I didn't have any fresh garlic on hand, so used garlic powder and it was still great. Also added onion powder and a pinch of sugar. Will add this to my recipe box.
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8 users found this review helpful
My husband and I really enjoyed this dressing! He told me to make another batch because he...
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Reviewed on Jul. 18, 2006 by
DadCooks
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DadCooks
Jul. 18, 2006
For those that complain of a too vinegary tast, it means you are using a poor quality balsamic--a good balsamic tastes good all by itself!
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7 users found this review helpful
For those that complain of a too vinegary tast, it means you are using a poor quality...
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Reviewed on May 23, 2004 by
Nichole
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Nichole
May 23, 2004
This is a good and quick dressing! Nice and simple! I did add one more teaspoon of dijon mustad to cut down the vinegar taste.
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7 users found this review helpful
This is a good and quick dressing! Nice and simple! I did add one more teaspoon of dijon...
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Reviewed on Apr. 11, 2007 by
justjojo
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justjojo
Apr. 11, 2007
I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth, Washington. I came home wanting to find a recipe that was equally as good - and this was it! Thanks for sharing. It will be a standard in my home.
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6 users found this review helpful
I just got back from vacation and had a wonderful balsamic vinaigrette in Leavenworth,...
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Reviewed on Mar. 12, 2004 by KITTYMOMMA
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KITTYMOMMA
Mar. 12, 2004
This was an okay dressing - it did seem a bit too vinegary, and there wasn't enough mustard or garlic flavor for our taste. Thanks anyway!
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6 users found this review helpful
This was an okay dressing - it did seem a bit too vinegary, and there wasn't enough mustard or...
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Reviewed on Jan. 27, 2004 by
BLACKVELVETRAV
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BLACKVELVETRAV
Jan. 27, 2004
Easy to make and excellent flavor. I think this will become a staple in our house. Even the kids liked it.
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6 users found this review helpful
Easy to make and excellent flavor. I think this will become a staple in our house. Even the...
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