Gave this four stars for being easy & quick, perfect for week night crazies. I did double the sauce because if served over rice, it will get absorbed. (Especially when re-heated as left-overs). I cut the brown sugar down to a big pinch because it was too sweet the first time I made it. If one is sensitive to spice, cut back a wee bit on the heat of the pepper flakes. For anybody wondering: I always make my rice in a rice cooker. I use approx. 1 1/2 Cups water to every cup of rice, and I prefer Jasmine. Hard to mess up when using a rice cooker, I highly recommend for anyone who cooks rice occasionally.
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Gave this four stars for being easy & quick, perfect for week night crazies. I did double the...