I thought it was good, but everyone raved over it so much I had to give it five stars. Particularly since the kids said they would rather have this than order Chinese take-out. The restaurant version of orange chicken is usually breaded and fried so it is a lot less healthy. I did a few changes. Rice instead of white vinegar, fish sauce instead of soy, then soy to serve with it and I served it over brown rice. I served it with cashews and a medley of quickly sauteed sliced carrots, boc choy, savoy cabbage and snow peas.
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I thought it was good, but everyone raved over it so much I had to give it five stars. ...