Reviewed: May 25, 2012

This was really tasty. I doubled the recipe and then quadrupled the sauce. My whole family enjoyed it and I had everything on hand minus the chicken. :O) Served it with white rice and brocolli with garlic butter and cashews, an allrecipe. Didn't have any cashews though.:O( It was a nice paring though.

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ROSIESTOES

Cooking Level: Intermediate

Living In: Prescott, Arizona, USA

Reviewed: May 20, 2012

Wonderful dish!!!! I saw this recipe and how easy it was so I decided to try it out and it was amazing! It had so much flavor and I had all the ingredients in my kitchen already! I added more red pepper flakes for more kick. I actually made it with precooked chicken and it was even easier. I will definitely make this dish again!

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Laugh42

Cooking Level: Professional

Reviewed: May 16, 2012

We make this at least 3 times a month! I don't even measure the ingredients any more, but it's always so delicious. Definitely recommend that you double the sauce, and I always put in more orange juice and zest because we love the orange flavor to come through.

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MANDA923

Reviewed: May 14, 2012

Pretty good. I used flour instead of cornstarch to thicken it. This would be good as a stirfry with chinese veggies too.

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Hera81

Reviewed: May 14, 2012

This is an AWESOME recipe. We LOVED it! I wish there were a way to make it taste as good and not be quite so high in sodium, but it really is delicious made just the way it is. I DID thicken the sauce with cornstarch but didn't quite use all of it...just until I thought it was the right consistency for my liking.

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Malia

Reviewed: May 14, 2012

This was great as I tested it while cooking right up until I added the corn starch...I had increased the recipe and maybe the increased corn starch amount was too much but it made it goopy and had a weird texture and changed the flavor. Next time I won't use corn starch, as imo it had thickened enough on it's own anyway, and i am sure it will be awesome. i also didnt have that 5 spice stuff so i left it out, and I used worstechire instead of soy cause I didn't have that either. and no grated orange peel which i will definitely make sure I have on hand next time

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chaniilove

Reviewed: May 10, 2012

It had a lot more spice then I thought it was going to have but still yummy nonetheless....next time I will add a little less fivespice though b/c my boys couldnt eat it.

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Jen

Reviewed: Apr. 30, 2012

Made a quadruple batch tonight so we could have leftovers. Needless to say there wasn't much left over. It's a favorite every time. Only thing different I do is leave out the crushed red pepper. The kids don't like it spicy, and so whoever wants it can sprinkle some on later.

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Carol

Cooking Level: Expert

Reviewed: Apr. 24, 2012

Great flavor but I wish I had remembered to double the sauce. I will next time. My family raved about this. If you are at the point that you are reading reviews..... You must make this one

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