Bread Pot Fondue

Submitted by: FRANNYJ 
This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping. 

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Broccoli Dip in a Bread Bowl

Submitted by: Lisa Hawes 
For a delicious herb dip, try this recipe suggested by Lisa Hawes of Dallas, Texas. 'It's great on a holiday buffet or just for good munching and fun to serve in a loaf of bread,' she says. 

Photo of: Garlic Bread Mama Rita's Way!

Garlic Bread Mama Rita's Way!

Submitted by: rita 
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Submitted by: DOREENB 
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Uncle Howie's Favorite Artichoke Dip

Submitted by: BARBCHEF 
Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned. 

Photo of: Chicken Wing Dip

Chicken Wing Dip

Submitted by: ASCBRADY 
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Submitted by: Susie Booth 
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Photo of: Blue Cheese Chicken Wing Dip

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Submitted by: Michelle 
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Photo of: Spinach Dip in Pumpernickel

Spinach Dip in Pumpernickel

Submitted by: Julie 
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes. 
 
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