Mama Yev's Bread dip Recipe
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Mama Yev's Bread dip

By: KAPPHARMD  
"An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (8)

Rate/Review | 418 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/3 cup mayonnaise
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups shredded Swiss cheese
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 cup chopped slivered almonds
  • 1 (1 pound) loaf round pumpernikel rye bread

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder and almonds.
  3. Bake for 10 minutes in the preheated oven, or until well melted but not browned. While the spread is in the oven, cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1 inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
  4. When the dip is melted, pour into the bread bowl, and serve. If not serving immediately, you may heat it again in the microwave for a minute or two.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 433 | Total Fat: 28.4g | Cholesterol: 61mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by LOLAVT19 
Delicious! Cheesy and creamy. I warmed the pumpernickel bread in the oven 5 minutes before I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2006 by stacey smith 
This dip was really good. However, I tried it with different cheeses different nights... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by Cat Lady Cyndi (cyndi gephart) Supporting Member (Click to learn more about Supporting Membership)
This is a delicious dip! We really enjoyed this one. It doesn't have tons of flavors going on,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Christina Supporting Member (Click to learn more about Supporting Membership)
Absolutely DELICIOUS! I made the recipe as written, but I only had sliced almonds, so I put... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by AmyinMalta 
I made this for a Christmas party and it was a huge hit! I thought it was perfect and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Susie Z 
I made this recipe and was heartily rewarded by everyone enjoying it and asking for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by lisa 
Unbelievably good! I didn't add the almonds. Rich, creamy, delishiousness! It does NOT reheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2009 by BigShotsMom 
This was very good. I made as written but omitted the almonds because I served it inside the... MORE

 
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