I love this recipe! The first time I made it, I made it as written, but I cut it in half. There was still MORE than enough (I was able to freeze 3 containers of it after dinner was done). I was not a fan of the hot sausage in it, to me it gave it a burnt taste. I made it again tonight, except I substituted ground turkey for the beef and used all mild sausage (my store didnt have any turkey sausage or I would have used that). I also put the meat in the food processor so there werent any huge chunks in there. After making a batch of stuffed shells for my daughter and I, I still had enough to fill 4 dishes to freeze. This sauce is better than anything I have ever bought in the store, and costs way less in the end. And it is versatile, which makes it even better!
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I love this recipe! The first time I made it, I made it as written, but I cut it in half. ...