Recipe by Stephanie
"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"
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Yukon Gold potatoes, thinly sliced
chopped white onion
1 (10.75 ounce) can
condensed cream of potato soup
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!!
My family couldn't eat more than a bite.
I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingredients. We all really enjoyed these!! I think next time I would add a little salt and some pepper to the layers of potatoes for a little more flavor, but the cheese and soup amount was great and I really liked the creaminess from them!
It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the nutritional values, they are perfectly free to NOT make a recipe, but they have no business giving a recipe they have not even tried a poor rating.
love love love this recipe, i make it all the time. no way does it take 10 mins to prep though. if u are slicing the potatoes and grating cheese by hand, closer to 25-30 mins and with 3 layers of potato it needs to cook closer to 1 hour 15 mins to 1 hour 30 mins. with all that being said....i still love it!!
Very good and easy recipe! I used two cans of fat free cream of chicken soup because that is what I always have on hand and 2% shredded cheddar cheese with red potatoes and the family loved it. The only issue I had was that my prep time and cook time were way longer then you have in the recipe. It was 30 minutes prep and two hours cooking...the cooking time may have something to do with the red potatoes not sure, I did cut them very thin. Overall I will totally make this easy and pretty healthy recipe again!!
I just found this and so haven't tried the recipe, but I will. But, how can people rate a recipe after they have completely changed it? Also one of the reviewers called Cocoa rated the recipe way bad and she didn't even say what was wrong or why they didn't like it ??????
Holy yummy potatoes!!! Amazing recipe, will be making this again! Thanks for sharing.
* Percent Daily Values are based on a 2,000 calorie diet.
Mama Moe's Scalloped Potatoes
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 363
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