Mama Moe's Scalloped Potatoes Recipe -
Mama Moe's Scalloped Potatoes Recipe

Mama Moe's Scalloped Potatoes

Recipe by  

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    1 hr

    1 hr 10 mins


  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  3. Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.
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Reviews More Reviews

Most Helpful Positive Review
Oct 04, 2013

It's really tiresome to read "reviews" by people who haven't tried a dish because they think it has too many calories, fat or whatever. The food police need to learn that if they don't like the nutritional values, they are perfectly free to NOT make a recipe, but they have no business giving a recipe they have not even tried a poor rating.

Most Helpful Critical Review
Oct 03, 2013

My family couldn't eat more than a bite.

Sep 30, 2007

I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a treat!!!remember to keep the potatoes thin and it works great!!!!!

Jun 21, 2011

I halved this recipe and still had a half full 9x13 dish (with about 4-5 servings worth). I only used 1 can of cream of mushroom soup since I halved it, otherwise followed instructions and ingredients. We all really enjoyed these!! I think next time I would add a little salt and some pepper to the layers of potatoes for a little more flavor, but the cheese and soup amount was great and I really liked the creaminess from them!

Jan 11, 2012

love love love this recipe, i make it all the time. no way does it take 10 mins to prep though. if u are slicing the potatoes and grating cheese by hand, closer to 25-30 mins and with 3 layers of potato it needs to cook closer to 1 hour 15 mins to 1 hour 30 mins. with all that being said....i still love it!!

May 22, 2013

Very good and easy recipe! I used two cans of fat free cream of chicken soup because that is what I always have on hand and 2% shredded cheddar cheese with red potatoes and the family loved it. The only issue I had was that my prep time and cook time were way longer then you have in the recipe. It was 30 minutes prep and two hours cooking...the cooking time may have something to do with the red potatoes not sure, I did cut them very thin. Overall I will totally make this easy and pretty healthy recipe again!!

Dec 18, 2012

Holy yummy potatoes!!! Amazing recipe, will be making this again! Thanks for sharing.

Apr 20, 2014

Excellent. Only you don't need 10 potatoes


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  • Calories
  • 782 kcal
  • 39%
  • Carbohydrates
  • 71.3 g
  • 23%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 40.3 g
  • 62%
  • Fiber
  • 6.3 g
  • 25%
  • Protein
  • 34.6 g
  • 69%
  • Sodium
  • 1638 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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