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Mama Moe's Scalloped Potatoes

SUBMITTED BY: Stephanie

"Yukon Gold potatoes are sliced and layered with creamy sauce and Cheddar cheese before baking until tender and golden brown. So full of flavor and cheesy! Yummy!"
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 Yukon Gold potatoes, thinly sliced
  • 1/4 cup chopped white onion
  • 1 (10.75 ounce) can condensed cream of potato soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3 cups shredded Cheddar cheese

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir together the cream of potato soup, cream of mushroom soup and onion in a bowl. Heat in the microwave until hot, about 3 minutes. Make a layer of potato slices in the bottom of a 9x13 inch baking dish. Cover with a layer of the soup mixture and then sprinkle with some of the cheese. Repeat layers until ingredients are used up.
  3. Bake for 1 hour in the preheated oven, or until potatoes are fork tender and cheese is browned on top.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by Ron Davis
I was lookng for a simple scalloped potato recipe for a busy sunday!!! WOW what a... MORE


 
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Recipe Submitter:

Stephanie
Photo by Stephanie
Cooking Level: Expert
Living In: Galt, California, USA
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Nutritional Information
Mama Moe's Scalloped Potatoes

Servings Per Recipe: 4

Amount Per Serving

Calories: 800

  • Total Fat: 42.8g
  • Cholesterol: 115mg
  • Sodium: 1765mg
  • Total Carbs: 71.8g
  •     Dietary Fiber: 5.9g
  • Protein: 34.6g

VIEW DETAILED NUTRITION

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