Recipe by Lara
"My mother received this recipe while briefly living in Germany many years ago. A hearty stew that can easily be modified by adding veggies of your choice! I can eat this stew all year long!"
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beef stew meat, cubed
1 (8 ounce) can
beef bouillon cubes
potatoes, peeled and cubed
1 (8 ounce) package
wide egg noodles
The recipe seemed very easy to make, however the flavor profile was, a so-so. There was to much acidity to the recipe and no amount of spices or a tad of sugar helped. I would leave out the vinegar and lemon juice and beef up the spices with a seasoned tomato sauce. My family didn't much say it was great or good, it was "ahhh it's okay" Meaning they really didn't care for it much. Sorry this recipe needs some good tweaking to become a really good recipe. As is, I'm sorry to say, won't me making again.
* Percent Daily Values are based on a 2,000 calorie diet.
Mama Long's Goulash Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 201
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