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Reviewed: Aug. 1, 2008

This is really good. I didn't have the 15 oz. can of tomatoe sauce, only an 8 oz. so i added half a small can of italian diced tomatoes and like 2 teaspoons of tomatoe paste to sub. It turned out great. When I added the macaroni though I did have to add like 2 1/2 cups of water b/c there wasn't enough juice for the mac. to cook. I was worried it would taste to watered down b/c of the water...BUT IT DIDN'T!!! Lots of flavor...wonderful!!

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mommyluvs2cook

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Santa Fe, Texas, USA
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Reviewed: Apr. 4, 2007

YUM YUM YUM!!!! That's pretty much it.. this was a really really good soup! Reviewing it makes me want to go make it right now!

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dwiebes


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Reviewed: Jan. 28, 2007

This recipe was a hit for my whole family. It had great flavor. I used a can of beef broth instead of the cubes and cut down on the water. Will definately make it again

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LORIWALKER6133


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Reviewed: Mar. 16, 2005

I used frozen veg pkgs same oz size no pasta and it was great husband loved it topped with fat free moz cheese

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DEBRAMAE

	Cooking Level: Intermediate Home Town: Warwick, Rhode Island, USA Living In: Cranston, Rhode Island, USA
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Mama Kathy's Minestrone

Reviewer:

mommyluvs2cook

Reviewer:

dwiebes

Reviewer:

LORIWALKER6133

Reviewer:

DEBRAMAE