Very good bread. I really appreciate FatMama's review that talked about Italian bread in general, add more flour, dough never should be sticky. I was ready to give up because it was still sticky, thinking I had done something wrong (got a KitchenAid mixer for Christmas and still learning), but then I went back and added about another 1/3 cup of flour after reading the review. I ended up adding about an extra one-third of the amount of flour called for but eventually it all came together beautifully. I too baked it only about 28 minutes (made 2/3 of the recipe, 2 loaves). Very tasty bread and crusty. We enjoyed it with homemade bean soup while watching the snow fall :)
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Very good bread. I really appreciate FatMama's review that talked about Italian bread in...