In the original caption it reads "...you can freeze what you cannot use or give them away to your friends." NOT ON YOUR LIFE - THEY'RE ALL MINE AND I'M EATING THEM NOW!!!! I did only make 2 larger loaves with the intention of eating one with dinner tonight and giving the other loaf to the people upstairs, but they've only been out of the oven for 20 min and 3/4 of one loaf is already gone. I'm contemplating on making another batch. The salt factor is a personal preference, since so many reviews reduced salt I did as well ~ next time I think I'll use the full amount. If you like a very crispy crust there are 2 things that you can do, 1~ spray with water every 2 min during the first 10 min of baking or 2~ re-warm the bread for 5 min just before serving. I always place a pan of water on the bottom rack when baking bread, but I was watching a movie when it went into the oven so I didn't mist it as well so my crust came out on the soft side, but after completely cooling putting it back in the over for 5 min made the crust crispy like my husband likes it. In the next loaf I'm going to try adding some garlic and herbs to the mix for different flavors. I will definately make this again and again.
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