Reviewed: Aug. 23, 2010

Used this recipe to make pizza bread. Halved recipe and divided dough into 2 parts. Then rolled it out into rectangles and stuffed each with 1/4lb. pepperoni & 1/2lb. mozzarella cheese, rolled them up & pinched the dough closed. Scored top & baked at 400 degrees for 25-30 minutes. Had pasta sauce on the side for dipping. Made 2-4 servings. Delicious!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Fezziwig

Cooking Level: Intermediate

Reviewed: Aug. 20, 2010

This recipe was fantastic! I put a ton of Italian seasonings and it came out tasting oh so good. It tasted like when you dip your french bread in that olive oil-balsamic vinegar mix. mmmmmmmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natsonline

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Gatineau, Quebec, Canada

Reviewed: Jul. 25, 2010

This bread is simple and tastes great. I only let the bread rise once, punched down, divided into two loaves and it worked just fine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kathy

Reviewed: Jul. 17, 2010

This is a very good Italian bread. It turned out great with the addition of Italian seasonings and a pizza stone. I didn't divide the dough into 3 until the final rise and just put some water in the oven instead of spraying with water. Next time I think I will add a tablespoon on oil to soften it a little.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

elaine7b

Cooking Level: Intermediate

Home Town: Vienna, West Virginia, USA

Reviewed: May 8, 2010

This bread was so much fun to make! The flavor was very nice. However, don't forget to add the salt like I did!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

4GsMOM

Cooking Level: Intermediate

Home Town: Aurora, Illinois, USA

Living In: Glendale, Arizona, USA

Reviewed: Apr. 29, 2010

This bread was awesome!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Home Town: Phoenix, Arizona, USA

Living In: Glendale, Arizona, USA

Reviewed: Apr. 25, 2010

WOW!!!! This is THE BEST bread I have ever made!!! I made two batches and followed the directions to a T, except one batch I added Italian seasoning. I placed a dish of water on the bottom rack and baked the bread on the baking stone. I just took them out of the oven 5 minutes ago, and one roll is already gone! Let me tell you, they are out of this world! Gotta try it!!! I will be making this for my mother next time she visits!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

cruisergirl21

Cooking Level: Intermediate

Reviewed: Apr. 18, 2010

Amazing and easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Angela

Reviewed: Apr. 12, 2010

This recipe is sure to be perfect once I master the art of making bread dough. It is the first time I did not have to throw away my attempt at making Italian bread. Thanks Christine

Was this review helpful? [ YES ]
0 users found this review helpful