Reviewed: May 1, 2013

Super easy and oh so tasty! I also added 1 onion and a handful of cherry tomatoes. Thanks for sharing!!

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Reviewed: Feb. 16, 2013

Tasty! I took the casing off the sausage and sliced it before browning. I added more garlic and seasoning, a sliced purple onion, a can of diced tomato and used tri-color penne pasta.

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Hungry Hungry Hippo

Cooking Level: Intermediate

Home Town: Johannesburg, California, USA

Living In: Fair Oaks, California, USA

Reviewed: Aug. 28, 2012

I make this all the time! I use turkey sausage, but there is so much flavor that you don't even notice. It is really great, easy and healthy too when you use turkey sausage and one of the healthier noodle varieties.

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jb77k

Reviewed: Aug. 27, 2012

My family loved this. I didn't have fresh onion so I used minced onion and it worked well. I used penne pasta and turkey Italian sausage and kept it in the casings. My husband loved the flavor.

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Lukiesmom

Home Town: Schaumburg, Illinois, USA

Living In: Charlottesville, Virginia, USA

Reviewed: Aug. 23, 2012

Excellent....family loved this! I used extra lean chicken sausage that I removed out of the casing, cooked and crumbled with garlic, the onions and peppers and seasonings in the olive oil. Used ziti and mixed all together....topped with pecorino romano and some red hot pepper flakes on mine....there were no left overs....delicious!

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SLJ6

Cooking Level: Expert

Reviewed: Jul. 14, 2012

Excellent! I'd been making a similar dish to this for years so this one was devoured at home.

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Paintpuddles

Cooking Level: Expert

Living In: Holbrook, New York, USA

Reviewed: May 26, 2012

Really good! I used pasta shells, and froze the leftovers in small containers to take for lunch out on the field. This was great cold!

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aakk

Reviewed: May 21, 2012

Wow! This was delicious. I made the recipe pretty much as is, ovbiously I didn't actually measure my seasoning and olive oil amount but this was so good, I will be making this more often!

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LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Feb. 13, 2012

I cooked it but didn't eat it. (I went to sleep, did not choose to not eat) The family thought it was pretty good though. I accidentally added an onion since I just naturally assumed an onion would be involved with S&P.

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