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Mama Bear's Porridge

By: BECKY M.  
"My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead."

Rating: This weblink has been rated 71 times with an average star rating of 4.5 Read Reviews (63)

Rate/Review | 1,152 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups water
  • 1 cup powdered milk
  • 1 1/2 cups rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 teaspoon vanilla extract
  • 3 eggs
  • 4 teaspoons butter
  • 1 cup milk
  • 3 tablespoons honey

Directions

  1. In a large saucepan, bring the water to a boil. Combine the powdered milk, oats and cinnamon; quickly stir into the boiling water. Return the mixture to a boil, then reduce heat and simmer for 5 to 10 minutes, or until the mixture is the desired thickness.
  2. Remove from heat and mix in the raisins and vanilla. Beat in the eggs one at a time, mixing well after each. The hot porridge will cook the eggs completely. Divide the porridge between 4 bowls. Top each one with a teaspoon of butter, 1/4 cup of milk , and drizzle with honey.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 509 | Total Fat: 20.4g | Cholesterol: 179mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by CALAMTYKEL 
I really love this! I've made it several days in a row. It's protein packed- far more than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2006 by SPARKLER8666 
This recipe requires a little modification if you like your porridge thick instead of runny,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2005 by SESADLER 
Yum, yum, yum! I love this recipe! I omit the raisins and I also leave the porridge on low... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by JAWANDMEE 
When I was a kid, I had to eat oatmeal for breakfast and I wasn't allowed to dress it up with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2008 by Yumalicious321 
This was really good. I added more cinnamon (another 1/2 tsp) and I had to cook it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by cookinme 
This is a great filling healthy breakfast. Both kids and the hubby enjoyed it. I only had 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2007 by mrsknatterud 
This was definitely the best oatmeal I have ever eaten. I did change the recipe a little,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Jmehney 
I'm eating it right now. Wonderful, creamy taste. I made it wrong and it is still good, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by Michelle B 
My husband and our 21 month old son absolutely loved and inhaled this recipe, hence the 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2003 by Mollycurls77 
Delicious and creamy. I used quick oats and it still turned out great! The taste was similar... MORE

 
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