Recipe by Joely
"This is a traditional Maltese dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 pound)
rabbit, cleaned and cut into pieces
salt and pepper to taste
potatoes, peeled and quartered
This was my first try at cooking rabbit and this recipe was wonderful. It is so aromatic and flavorful. After simmering for an hour, I thickened it with 2 teaspoons corn starch mixed with 2 tablespoons water. Other than that I followed the recipe as written. Thank you Joely!
been making this dish for years. turns out great everytime. only change i do is i dont use any stock, and i usually add 3 pieces of lemon peel
This is an easy and good recipe for rabbit. My rabbits are usually around 5lbs dressed and I would recommend tripling the vegetables, and doubling all other ingredients when you have a larger rabbit.
so good replace oil with olive oil makes it so rich
Marinade the rabbit for a few hours even overnight, in wine, lots of garlic and onions. Fry rabbit as above and use marinade in the stew too. Enjoy. ymmmmm
I am Maltese and have been looking for an authentic recipe...This is it! Also, I use the leftover sauce to make spaghetti!
Very nice recipe, which I suspect would work just as well with any kind of meat.. We happened to have a rabbit -- a Snowshoe Hare my son got while bird hunting birds. Didn't use a bay leaf because I didn't have any, and used eight carrots instead of two, and also used one of those little cups of bouillon instead of a cube. Otherwise I followed the recipe. Sea salt and good cracked black peppercorns probably helped, too. It was delicious, and dipping some locally made bread in the broth was very tasty. It's kind of labor intensive but worth the effort; I'd give it five stars.
The recipe is very similar to my grandmothe'rs (minus the fresh rabbit taken from the villa's rooftop cages). This brought back a lot of memories. Unfortunately, I seemed to have bought a tough rabbit that came out a little dry. Otherwise it was as good as I remembered from childhood. Next time will let it cook in wine a little longer before adding starches.
* Percent Daily Values are based on a 2,000 calorie diet.
Maltese Rabbit Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 924
** Calories from Fat: 290
Something about the grill's heat brings out the best flavor in the simplest chicken recipe.
We have over 700 dessert recipes just for summer fun.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This simple lamb stew is too good to eat just once a year.
See how to make a flavorful beef stew with vegetables in a slow-cooker.
Dark beer does delicious things to traditional beef stew.