Malted White Chocolate Popcorn with Robin's Eggs Recipe - Allrecipes.com
  • READY IN 45 mins

Malted White Chocolate Popcorn with Robin's Eggs

Recipe by  

"A wonderfully sweet and salty snack mix for Easter."

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Ingredients Edit and Save

Original recipe makes 32 servings Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    45 mins

Directions

  1. Line a baking sheet with waxed paper.
  2. Mix popcorn, corn flakes, and malted milk balls in a large bowl.
  3. Place white chocolate in a microwave-safe bowl. Microwave until white chocolate is completely melted, stirring after each 1-minute interval. Stir malted milk powder and shortening through the melted white chocolate until smooth.
  4. Pour white chocolate mixture over popcorn mixture; toss to evenly coat. Spread popcorn mixture onto the prepared baking sheet. Refrigerate until set, about 30 minutes. Break apart and store in an airtight container.
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Nutrition

  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 15.7 g
  • 5%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 7.1 g
  • 11%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 57 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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