Reviewed: May 31, 2009

Not the best, but definitely worth trying. These came out a little crispy on the outside and soft on the inside. My DH loves 'em that way. I didn't have buttermilk, so I made my own w/ vinegar. Also, didn't have the buttermilk baking mix...just the reg. Bisquick and it was just fine. Will try again.

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REDHEADWHOSINGS

Cooking Level: Intermediate

Home Town: Findlay, Ohio, USA

Living In: Columbia, Missouri, USA

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Reviewed: May 23, 2009

My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just put them in whole. The waffles still turned out very fluffy. I also used buttermilk powder and water instead of fresh buttermilk. You put the buttermilk powder in with the dry ingredients and then put the water in with the wet. You don't make up the buttermilk first. I will definitely make this recipe again.

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sandi777

Cooking Level: Intermediate

Living In: Colorado Springs, Colorado, USA

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Reviewed: Aug. 30, 2008

These waffles were worth the extra work of beating the egg whites. I loved the flavor and texture. My husband and kids love them too. I have to invest in a bigger waffle maker now! Thanks for the recipe!

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SWEETPOTATOFIVE

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Reviewed: Feb. 11, 2003

HORRIBLE!!!! This took me a long time to make and then was sooo bad!!!! DON'T EVER MAKE THIS!!!

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JUNKJUNKJUNKJUNK

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Reviewed: Dec. 2, 2002

Sorry, but I wasn't wild about these. They were way too much work and didn't taste much different from waffles made with a package mix. I would not make these again.

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