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Malted Milk Waffles

By: sal  
"These tender waffles are packed with flavor."

Rating: This weblink has been rated 7 times with an average star rating of 2.7 Read Reviews (5)

Rate/Review | 227 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/3 cup malted milk powder
  • 2 1/2 cups buttermilk pancake mix
  • 2 tablespoons white sugar
  • 2 eggs, separated
  • 1 1/3 cups buttermilk
  • 1/2 cup butter, melted

Directions

  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 18.6g | Cholesterol: 117mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JUNKJUNKJUNKJUNK 
HORRIBLE!!!! This took me a long time to make and then was sooo bad!!!! DON'T EVER MAKE... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by amydoll 
Sorry, but I wasn't wild about these. They were way too much work and didn't taste much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by REDHEADWHOSINGS 
Not the best, but definitely worth trying. These came out a little crispy on the outside and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by sandi777 
My wafflles turned out GREAT! I was in a bit of a hurry so didin't separate the eggs and just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by SWEETPOTATOFIVE 
These waffles were worth the extra work of beating the egg whites. I loved the flavor and... MORE

 
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