Allrecipes home
bookmark
 

Malted Milk Waffles

SUBMITTED BY: sal

"These tender waffles are packed with flavor."
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup malted milk powder
  • 2 1/2 cups buttermilk pancake mix
  • 2 tablespoons white sugar
  • 2 eggs, separated
  • 1 1/3 cups buttermilk
  • 1/2 cup butter, melted

DIRECTIONS

  1. In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
  2. Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
  3. Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by amydoll
Sorry, but I wasn't wild about these. They were way too much work and didn't taste much different from waffles made with a package mix. I would not make these again.

13 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by JUNKJUNKJUNKJUNK
HORRIBLE!!!! This took me a long time to make and then was sooo bad!!!! DON'T EVER MAKE THIS!!!

13 users found this review helpful


 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW

NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 412

  • Total Fat: 18.6g
  • Cholesterol: 117mg
  • Sodium: 896mg
  • Total Carbs: 51.4g
  •     Dietary Fiber: 2.6g
  • Protein: 9.8g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?