Malted Milk Chip Cookies Recipe - Allrecipes.com
Malted Milk Chip Cookies Recipe

Malted Milk Chip Cookies

Recipe by  

"Chocolate chip-like cookies with malted milk balls."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
  2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
  3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jun 24, 2003

These cookies are fantastic. I love them also better than chocolate chip. Mine come out so nice and crispy, and perfectly chewy at the same time, and the taste is wonderful. I put the malted milk balls in a ziplock bag and hit with a rubber mallet to break them up. Hope that helps. Shannon

 
Most Helpful Critical Review
Dec 26, 2003

This cookie has really good flavor but think it would be better with 1 stick butter and 1 stick margarine - cookie wont flatten out quite so much. Not sure why she says they serve 12 - i made 60 cookies from this recipe. Despite above we malted milk balll lovers loved them and I will definately make them again.

 

11 Ratings

Dec 28, 2010

I really like it!!! I made these for my work mates for xmas this year, they all loved them, except that I have cut down about 1/3 of sugar and I still found them too sweet, while my workmates like them sweeter..=) Thanks for the awesome recipe!!

 
Apr 07, 2008

Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin Eggs (candy coated malted milk balls) and 1 1/4 cups of semi-sweet chocolate chunks. Second I decreased the sugar to 1/2 cup of each sugar because the Robin Eggs are much sweeter than the original malted milk balls. Third I added 2 tsp of vanilla. I had to cook longer, for about 12 min. The cookies are very thin but nice and crispy around the edges and chewy in the middle.

 
Apr 15, 2006

This cookie flattens out WAY more than I like. I even used one stick butter and one stick margerine and they still flattened more than I wanted. I also added 1/2 cup malted milk powder. I probably will not use this again because I have another recipe for a similar cookie that I like better.

 
Aug 29, 2002

Good Recipe. Have made these cookies several times and each time have receive good comments. Will definitely keep this one.

 
Aug 29, 2002

These chewey chocolate cookies are great I like them alot better than chocolate chip.

 
Feb 01, 2010

What a great way to use up some halloween candy. The malt balls by themselves are OK, but in this cookie-divine! I didn't quite have enough, so I also broke up some crunch bars and threw those in. Thank you!

 

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Nutrition

  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 60.9 g
  • 20%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 20.5 g
  • 32%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 382 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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