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Malted Milk Chip Cookies

SUBMITTED BY: Robin J. PHOTO BY: Currie

"Chocolate chip-like cookies with malted milk balls."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups chopped chocolate covered malted milk balls

DIRECTIONS

  1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
  2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
  3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by SHANNON GREEN
These cookies are fantastic. I love them also better than chocolate chip. Mine come out so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BVAK
These chewey chocolate cookies are great I like them alot better than chocolate chip. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by CLAIREN207
This cookie flattens out WAY more than I like. I even used one stick butter and one stick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by PECMAC
This cookie has really good flavor but think it would be better with 1 stick butter and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RWHIS
Good Recipe. Have made these cookies several times and each time have receive good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Currie
Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin... MORE


 
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Nutritional Information
Malted Milk Chip Cookies

Servings Per Recipe: 12

Amount Per Serving

Calories: 439

  • Total Fat: 20.5g
  • Cholesterol: 77mg
  • Sodium: 430mg
  • Total Carbs: 60.9g
  •     Dietary Fiber: 1.2g
  • Protein: 4.2g

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