Malted Milk Chip Cookies Recipe
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Malted Milk Chip Cookies

By: Robin J.  
"Chocolate chip-like cookies with malted milk balls."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 239 people have saved this

 

Servings  (Help)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup butter
  • 3/4 cup packed brown sugar
  • 3/4 cup white sugar
  • 2 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/4 cups chopped chocolate covered malted milk balls

Directions

  1. Cream together butter or margarine, brown sugar, and white sugar. Add eggs and mix well.
  2. Stir in flour, baking soda and salt. Mix in chopped malted milk balls.
  3. Bake at 350 degrees F (180 degrees C) for 8 to 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 439 | Total Fat: 20.5g | Cholesterol: 77mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by SHANNON GREEN 
These cookies are fantastic. I love them also better than chocolate chip. Mine come out so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2008 by Currie 
Very good cookies but I made a couple of changes. First I made these with 2 cups of Robin... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by CLAIREN207 
This cookie flattens out WAY more than I like. I even used one stick butter and one stick... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by PECMAC 
This cookie has really good flavor but think it would be better with 1 stick butter and 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BVAK 
These chewey chocolate cookies are great I like them alot better than chocolate chip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by RWHIS 
Good Recipe. Have made these cookies several times and each time have receive good... MORE

 
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