Reviewed: Jul. 20, 2006

I love this dip. It tastes like cheesecake. I usually serve it with the pepperidge farm bordeaux cookies. Yum!

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Reviewer:

Jessica53214

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: West Milwaukee, Wisconsin, USA

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Reviewed: Oct. 18, 2005

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 15, 2004

An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!

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MKP1854

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Reviewed: Mar. 4, 2004

Staple in my family

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Chef Brown

Cooking Level: Expert

Home Town: Midland, Texas, USA

Living In: Seabrook, Texas, USA

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Reviewed: Aug. 23, 2003

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

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Reviewer:

TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: Jul. 11, 2002

This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wanted to.

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