Mallow Sauce Recipe - Allrecipes.com
Mallow Sauce Recipe
  • READY IN 5 mins

Mallow Sauce

Recipe by  

"This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice."

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings

Directions

  1. In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Oct 18, 2005

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

 
Sep 15, 2003

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

 

12 Ratings

Oct 15, 2004

An excellent dip that's loved by everyone. Try substituting the schnapps with 1/4 cup of maraschino juice. It produces a dip with a pink blush that tastes great too!

 
Apr 15, 2010

My kids and I really liked this. I made this into a "Fuzzy Navel" mallow dipping sauce with 1 1/2 tbsp. orange juice concentrate and 1 1/2 tbsp. peach schnapps. No. Leftovers.

 
Jul 20, 2006

I love this dip. It tastes like cheesecake. I usually serve it with the pepperidge farm bordeaux cookies. Yum!

 
Mar 10, 2003

This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wanted to.

 
Jan 13, 2012

I like to add about 2 extra tbs. of schnapps. I also mix it up sometimes and use an ameretto instead. Great dip.

 
Mar 04, 2004

Staple in my family

 

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Nutrition

  • Calories
  • 98 kcal
  • 5%
  • Carbohydrates
  • 11.3 g
  • 4%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.9 g
  • 8%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 51 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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