Mallow Sauce

SUBMITTED BY: PAULA PUMA

"This sauce made with marshmallow creme is used for dipping fresh fruit. After tasting it you'll want to put it on everything. Peach schnapps may be substituted with the liqueur of your choice."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 2 cups

USMETRIC

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INGREDIENTS

1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 tablespoons peach schnapps

READ REVIEWS (6)

DIRECTIONS

In a medium bowl, blend the cream cheese, marshmallow creme and peach schnapps until smooth and creamy. Serve chilled.

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REVIEWS

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Reviewed on Oct. 18, 2005 by GINAH1

You can make this non-alcoholic by subbing in 2 tablespoons of frozen orange juice concentrate for the schnapps. It tastes great!

3 users found this review helpful

Reviewed on Sep. 15, 2003 by TchrJrHi

I have made the fruit dip with just marshmellow creme and with cream cheese but this was good. I like the flavor and it was just too easy to make. Thanks for posting.

3 users found this review helpful

Reviewed on Mar. 10, 2003 by CAROL BERTOLINI

This was one of the best fruit dips I've ever made....according to my family. My granddaughter asks for it whenever a special occasion comes up and it's easy enough to make every day if you wanted to.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 98

Total Fat: 4.9g
Cholesterol: 15mg
Sodium: 48mg
Total Carbs: 11.3g
Dietary Fiber: 0g
Protein: 1.2g

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