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Mallow-Pecan Acorn Squash

By: Catherine Seibold  
"We always grow squash in our garden, and this recipe is one of our favorites ways to cook it. My grandkids like this vegetable dish because of the marshmallows."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 125 people have saved this

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 medium acorn squash, halved and seeded
  • 1/3 cup crushed saltines
  • 1/4 cup chopped pecans
  • 1/4 cup packed brown sugar
  • 3 tablespoons melted butter or margarine, divided (optional)
  • 1/8 teaspoon ground nutmeg
  • 1 cup miniature marshmallows

Directions

  1. Place squash cut side up in an ungreased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the cracker crumbs, pecans, brown sugar, 2 tablespoons butter and nutmeg. Spoon into squash. Brush edges of squash with remaining butter. Cover and bake at 400 degrees F for 55-60 minutes or until squash is tender. Sprinkle with marshmallows. Bake, uncovered, for 3-5 minutes or until golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by LIZABF 
My husband really liked it. My kids, who are not crazy about squash, at least ate it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Jackie C 
This was pretty good. I followed the recipe exactly except I cut it to two servings since we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Nancy I. 
A great way to get the kids to eat their squash!!!! MORE

 
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