Photo of: Fresh Fruit Salad

Fresh Fruit Salad

Submitted by: Jane Zielinski 
'WE GROW our own strawberries, so our table usually features an abundance of this fruit. We gather other favorite fruits at the store and blend them with our berries for a refreshing, colorful breakfast salad. I serve the dressing on the side, so people can take as much as they want.' 

Fluffy Pink Fruit Salad

Submitted by: LaDona Merwin 
Pastel marshmallows give this salad a perky look. It makes enough for a crowd and nicely rounds out a brunch. 

Vanilla Fruit Salad

Submitted by: Geraldine Grisdale 
Field editor Geraldine Grisdale of Mt. Pleasant, Michigan sends the recipe for her colorful Vanilla Fruit Salad. 

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Frozen Fruit Salad Ring

Submitted by: Carol Heath 
This tasty make-ahead salad from Carol Heath of Fayetteville, Georgia is an appealing addition to a buffet table. For pretty presentation, Carol serves it on a bed of lettuce and garnishes it with fresh strawberries. 

Photo of: Fruit Salad Dessert

Fruit Salad Dessert

Submitted by: Muriel Fay 
I AM 83 years old and my mother has been gone for many years, but I'm still using her best recipes. She was a gourmet cook before anyone was using that term and before everyone was counting calories. This was one of our family's favorite desserts when I was growing up, and it's just as good two generations later! --Muriel Fay Walton, Kentucky 

Creamy Fruit Salad

Submitted by: Lisa Dunn 
From Red Oak, Oklahoma, Lisa Dunn writes, 'Kids can't wait to eat this refreshing salad...I know ours can't! It's healthy, simple to make and tastes great. Our family can't get enough of it.' 

Photo of: Festive Fruit Salad

Festive Fruit Salad

Submitted by: Ashley Braswell 
In Huntsville, Alabama, Ashley Braswell dresses up her fruit salad with yogurt cheese--the solids remaining after the whey has been drained from yogurt. 

Photo of: Mandarin Fruit Salad

Mandarin Fruit Salad

Submitted by: Misty Frazier 
When a friend brought this salad to a picnic, every bit of it was devoured. I never would have thought apple pie filling in a fruit salad would produce such delicious results. -Misty Frazier, Kennewick, Washington 

Photo of: Spring Fruit Salad

Spring Fruit Salad

Submitted by: Karla Retzer 
I FREQUENTLY choose this easy and elegant salad when planning a menu. The flavors blend nicely as it refrigerates. Also, it's nice to have the salad ready when you're busy with last-minute details of serving an entire meal. -Karla Retzer, Grantsburg, Wisconsin 

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Gelatin Fruit Salad

Submitted by: Margaret McNeil 
In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator. 
 
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