The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 25, 2008
I Love this recipe!! Some people said that they do not store well... I just put the remaining pretzels in a tupperware, and when I wanted one in the next 2-3 days I just popped them in the TOASTER... Mmmmmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 23, 2008
These are GREAT!!! I used some of the suggestions...after dipping them in the baking soda and water, I dropped them onto a paper towel to absorb the excess. I baked them on an insulated cookie sheet that I sprayed with PAM. They browned nicely and didn't stick. I cut them into 6 smaller pretzel stix (like the Mall offers now)/ 3' length. Most of them I rolled in cinnamon sugar but a few I saved and sprinkled them with kosher salt and dipped those in mustard. These are really good. Will be making them again soon!
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Cooking Level: Expert

Living In: Burlington, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 22, 2008
These truly are the best! Now, I need some jalapeno cheddar cheese for dipping!
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Hermann, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 19, 2008
These are wonderful. My dough wasn't sticky--but I had to knead it a little more. Not too hard to make--for a pretzel recipe. mmmmmmmmmmmmmmmmmmm!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 13, 2008
I'm editing my review. The first time I made these, they were okay. I made them again and made the following changes - I used all purpose flour for the bread flour, used 2 tsp salt instead of brown sugar and salt, sprinkled kosher salt prior to baking. I sprayed Pam on the baking sheets instead of using parchment paper. Also, I set a small bowl of water on the bottom rack and baked for about 18min using my convection bake setting. After they finished baking, I lightly brushed melted butter on pretzels and added sprinkled more kosher salt on top. These pretzels were great tasting. Brought them to an Oktoberfest party and everybody loved them.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 12, 2008
Yum! These were so good, esp. right out of the oven. Did 1/2 with cinn.sugar and half, coarse salt. I preferred the salt. The cinn ones tasted a bit like fried dough...good, but not when you are expecting pretzel. Next time might use less butter or spray. Left the fingers a bit greasy.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 10, 2008
Didn't really taste like pretzels to me, more like bread.. Still okay, but I'm going to be looking for another recipe.
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Cooking Level: Expert

Home Town: Lancaster, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 5, 2008
These pretzels were very good. As others suggested, I boiled them in the baking soda solution instead of just dipping them. I also brushed them with egg and put salt on before baking, It helped keep the salt on the pretzel. I had to keep a close eye on these while they were baking, the bottoms came very close to burning. Overall, they are pretty good, not mall pretzels exactly, but I would definitely make them again!
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Cooking Level: Beginning

Home Town: Troy, New York, USA
Living In: Brunswick, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 30, 2008
DELICIOUS!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 29, 2008
I MADE THIS YESTERDAY AND IT WAS A HUGE HIT! THEY CAME OUT VERY FLUFFY AND ONCE I SHAPED THEM IT TOOK ABOUT 1/2 HOUR FOR THE PRETZEL TO RISE AGAIN. I PUT IT IN A WARM OVEN(TURNED OFF) TO MAKE IT RISE FASTER AND IT WORKED. THE RESULT WAS GREAT! I COATED IT IN BUTTER AND A CINNAMON SUGAR MIXTURE. YUM! ***JUST A SIDE NOTE: STORE YEAST PACKETS IN THE FRIDGE. THEY STAY FRESHER FOR A LONGER AMOUNT OF TIME***
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Cooking Level: Expert

Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 25, 2008
awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 10, 2008
they really are just like mall pretzels!!!! i used pam instead of parchment paper and they came right off. next time i am going to add jalapenos to the dough!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 8, 2008
Oh my goodness! I did the dough in my bread machine (like I always do to cut down on my work!) and then followed the recipe from there. These were AWESOME. 12 weren't enough, so the second time I made them, I doubled the recipe. They were gone in 2 days.
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Cooking Level: Expert

Home Town: Kitanakagusuku, Okinawa, Japan
Living In: Fort Stewart, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 7, 2008
I made the dough in my bread machine, I followed the recipe exactly except I did not dissolve the yeast in the water only the brown sugar, I made a well in the flour and put the yeast in the well. The dough turned out perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 6, 2008
This is the real deal, folks! The family loved them and all agreed they were just like the mall pretzels. Followed the recipe exactly, except the second rise because I forgot.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 29, 2008
These are the best things I have had in a while! Followed the recipe except I brushed with egg white and cooked with the salt but if I hadnt I m sure they would still have turned out. I even missed the bread flour! Yummy
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Cooking Level: Intermediate

Home Town: Elkford, British Columbia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 19, 2008
These are too amazing. I need to make them in single batches so I don't eat all of them at once. I replaced the 3 cups of all purpose flour with whole wheat, and used all purpose for the bread flour- they didn't turn out too dense or anything. At first they were a little too crunchy, but once they soaked up the olive oil ( I replaced the butter with EVOO) and salt, they were soft and perfect.
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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2008
easy, tasty, and fun. I make a batch when my almost-7YO twin daughters have friends over for playdates and give each girl a ball of dough and a small pan with flour and they love to roll and shape their own pretzels while I shape the rest of the dough. I find it easier to work with smaller pieces of dough so I actually divide the dough into about 18-20 pieces instead of 12. like some of the other reviewers suggest, I blot the pretzels quickly with a paper towel after dipping them in the baking soda solution and then put them on baking sheets with a light spraying of nonstick cooking spray
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 13, 2008
Amazing! Only differance, I didn't roll them into pretzel shapes. I did circles. They taste great! Thanks Jeanne!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 11, 2008
Great recipe! Everyone loved the pretzels. I didn't change anything around, recipe was great as is!
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Cooking Level: Intermediate

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