Very good, in fact I believe better than the ones at the mall because you don't have to make them super greasy and heavy from being drenched in butter. The dough was pretty easy to work with- I kept the dough ball covered with a wet paper towel cause it was drying out a bit while I was doing the rolling, which was a bit tedious and the ones I rolled 'pencil thin' were almost a bit too crisp after baking exactly 8 mins so next time I'll roll them a bit thicker or bake a minute or 2 less. Brushed them with butter and sprinkled with kosher salt. Served with a cheesy sauce that was so yummy. I also made a few pretzel dogs which were soooo good! They were perfect after baking 8 mins. Next time I might put a pat of cream cheese in with the hot dogs (it's a Seattle thing...trust me, it's good) and maybe even some grilled onions. This would also make a great pizza or calzone dough. I love this recipe and will keep it in my arsenal. It'd be a fun thing to do with kids too, although since it takes a long time younger kids might get impatient... Well worth the work and the wait!*******UPDATE: Out of curiosity, I froze a portion of this dough for about 3 or 4 weeks and it kept well. I used it to make herbed breadsticks that were YUMMY with soup and salad. I just patted the dough ball down to about 1/2" and sliced with a sharp knife into sticks. Brushed with garlic butter, sprinkled with thyme, baked 11mins. Really good!
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