Okay. Seriously, I normally only like hard pretzels, and usually only eat the soft ones on rare occasions and doused in cheese sauce. But, the kid loves Auntie Anne's pretzels, and I love the kid, so I begrudgingly made these. The next thing I knew, I had eaten two, and was working on a third! Man, are these amazing! I followed the recipe exactly- not a single change. The editor's footnote for rolling the dough was incredibly helpful. This dough is very forgiving and easy to work with. I made traditional shaped pretzels, with butter and salt, and little pretzel nuggets dipped in butter and cinnamon sugar. These were a lot of fun to make, and awesomely delicious to eat! Thanks for sharing a great recipe Jeannie Yee :)
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Okay. Seriously, I normally only like hard pretzels, and usually only eat the soft ones on...