Photo of: Soft Pretzels I

Soft Pretzels I

Submitted by: Colleen 
Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste. 

Photo of: Buttery Soft Pretzels

Buttery Soft Pretzels

Submitted by: CHRISTA ROSE 
Home Town: Knob Noster, Missouri, USA
Living In: San Antonio, Texas, USA
After spending so much money on those Mall bought pretzels, I thought I'd try making some myself. So here's a recipe that has worked for me. Enjoy! 

Photo of: Soda Pretzels

Soda Pretzels

Submitted by: ARVILLALAR 
This recipe for pretzels uses traditional Irish soda bread dough instead of a yeast based dough. It's quick and works great! These pretzels come out great, just like the street vendor type. 

Photo of: Soft Pretzels II

Soft Pretzels II

Submitted by: Anne Williamson 
Try a coating of sesame seeds on these simple baked pretzels. 

Photo of: Bread Pretzels

Bread Pretzels

Submitted by: Joan 
This easy to make dough can be shaped into pretzels or long bread sticks. 

Photo of: Papa Drexler's Bavarian Pretzels

Papa Drexler's Bavarian Pretzels

Submitted by: Tim Drexler 
Living In: Lebanon, Oregon, USA
Fun to make, traditional pretzels are great with a nice mug of beer! 

Photo of: Soft Giant Pretzels

Soft Giant Pretzels

Submitted by: Sherry Peterson 
'My husband, friends and family love these soft, chewy pretzels,' reports Sherry Peterson of Fort Collins, Colorado. 'Let your machine mix the dough, then all you have to do is shape and bake these fun snacks.' 

Photo of: Giant Pretzels

Giant Pretzels

Submitted by: Terra Wood 
Terra Wood, 15, of Lawrencetown, Nova Scotia says, 'When I make these pretzels, I never get any because my brother likes them so much he eats them all!' 

Photo of: Soft Pretzels

Soft Pretzels

Submitted by: Lucinda Walker 
Big soft pretzels are all the rage in shopping malls across the country. I think it's worth the time to make them from scratch to get the incomparable homemade taste. 

Photo of: Mom's Pretzels

Mom's Pretzels

Submitted by: FIREDANCER201 
Home Town: Mangum, Oklahoma, USA
Living In: Bloomfield, New Mexico, USA
Soft pretzels get a quick boil in a baking soda and water bath, are sprinkled with coarse salt, and baked for a golden brown, chewy crust. 
 
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