More Recipes Like Malidzano Eggplant Spread

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Eggplant Omelet Dip

Submitted by: Mary

Roasted eggplant is mashed together with tomatoes and garlic, and cooked with eggs. Serve this dip warm with pita bread. It's a perfect starter for a summer brunch.

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Strange Flavor Eggplant Spread

Submitted by: LAURA NASON

An Eggplant spread used by China Moon Cafe. Delicious!! A smooth roasted eggplant spread flavored with garlic, ginger, sesame oil and green onion. Spread on crusty bread.

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Italian Fried Eggplant Balls

Submitted by: MARBALET

Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper.

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Eggplant Chips

Submitted by: Michele O'Sullivan

Home Town: San Diego, California, USA

Living In: Henderson, Nevada, USA

Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!

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Eggplant Caviar

Submitted by: Bertha Mann

Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread.

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Easiest Eggplant

Submitted by: Pauline

Home Town: Cumberland, Rhode Island, USA

I found that some of the best recipes are the easiest! Try this once, and more than likely you'll make it again and again. And another bonus: if you choose to use low-fat mayonnaise, you'll save the fat and calories that are absorbed when eggplant is fried.

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Eggplant Salad

Submitted by: Sandi

Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread.

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Eggplant Vinaigrette

Submitted by: SUNFLOWER71

This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich.

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Tater-Dipped Eggplant

Submitted by: SROWE

Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.